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The price of bread Stavropolsky remain stable.
The Director-General "Bread N3" Yuri Dolbnev: "We have no plans to raise the price of bread, because the price of raw materials used by us - the third class of wheat with high gluten content - to date acceptable."
Stavropolsky "bakery N3", providing the residents of Stavropol bakery, as well as residents of nearby towns and areas that do not intend in the near future to raise product prices, considering the price of wheat is acceptable. Currently, the market price of wheat, the third grade with a higher gluten content ranged from 6.8 to 7.5 rubles per kilogram. However, the bakery has no working capital, to buy grain before the new crop.
the formation of a grain reserve of 18 thousand tons of the company should be 150 million rubles.
therefore bakery buys raw materials on the market, creating a two-three margin. This year, for the first time will create a reserve fund for the urban grain by grain bought from local farmers at the expense of the budget at the expense of Stavropol and grain available from the federal reserve fund. Wheat Bread will be sold in the city at a reduced price. In September, Stavropol Administration and the Ministry of Agriculture of Russia agreed to supply Stavropol 2 thousand tons of grain from the federal reserve grain stock.
Stavropolsky "bakery N3" provides up to 60% of market needs, producing up to 30 tons of bread per day. The last time it raised prices on its products in February this year from 10.5 rubles to 12.54 rubles per loaf of white bread.